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I just got home from an apple orchard in westwern Wi.. I got to talking to an older guy from Plano Texas. He gave me a brisket sauce recipe. I am going to try today after the bad boy is done around 4! The sauce is as follows: 1Cup of Cherry Coke, 1 Cup of ketchup, 1/2 Cup Brown Sugar, 1 teaspoon liquid smoke, 1 teaspoon onion flakes, 1 teaspoon garlic powder, 1 Tablespoon fresh ground black pepper. Mix all above and put to a saucepan on med heat until simmers. Simmer for 6-8 minutes then let cool and serve or refrigerate for later use. Sounds good i will post results later today!
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i did rub before going in with a light dusting of durkee's steak dust. Good point about the LS Smokin, I guess I never thought about the smoky flavor of just the brisket, I was eager to make the sauce! I think it would be ok without it but I am not complaining about the way it tasted. It was slightly sweet with a nice tang to it, I think it would be good on any Q!

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