![](http://www.productreviews.com/bbq/slices.jpg)
Following are the pics from last week's brisket cook.<br /><br /> Brisketorial pics <br /><br />A few Brisket 202 topics to keep in mind: foil, cooking temp, wood type/amt, briquettes for SR, etc.<br /><br />Next week I'll repeat without foil and without briquettes and post again.<br /><br /> ![](http://www.productreviews.com/bbq/slices.jpg)
![](http://www.productreviews.com/bbq/slices.jpg)
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