buckboard bacon... success

Former Member

Well the first attempt at buckboard bacon using the Hi Mountain kit is a success. I used a 10lb butt cured for 12 days. It took 4 hours to reach 140* cooked at 200*. I knew it would have a hammy taste, but I don't think I'd be able to tell it from ham if I had to. Overall it has very good flavor and the right amount of moisture. Very pleased....

5/24/055:56 PM

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Former Member

Way to go! Now you need to wait for some garden fresh maters!

5/24/0511:15 PM

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Former Member

Been waiting to see how things went for you.

Enjoy enjoy!!!!!!!!!

5/25/056:43 AM

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Former Member

Thanks again guys...

5/25/0510:36 AM

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