Ok, new owner here, sorry I didn't do a search since this it probably answered a million times.
I seasoned the smoker and the wood when done was very dark black burnt.
am I supposed to wet the wood? Cause, I'm going to do a 13lb brisket tomorrow and worried it will start a fire.
Also, when you run things 8-10-12+ hours, how often do you check to make sure there isn't a fire? I'm worried about running while I sleep because it's on my porch and I wouldn't hear a fire/smokealarm until the front of the house is on fire... but I can't see any other way to smoke things that take over 12hrs then to start it before bed...
thank you in advance for your help/advice.
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