burnt looking turkey

Former Member

i smoked a 12 lb turkey this weekend. Tasted very good. I used 8 oz wood in cs55 also rub in rib rub and oil. The skin was burnt lookin. Is there anyway to get the pretty golden brown look? I just peeled the skin and slice temp was up to 180

10/26/078:07 AM

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Original Post

Former Member

8 oz was way to much for poultry. I'd start with 2 or less, then work up from there, based upon your taste.

Check out Turkey 101 also:

Turkey 101

Welcome to the forum.

10/26/078:43 AM

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