Butt on the road

Former Member

Hello everyone! I need to cook about 2 days ahead and store Q and then take with me on the road for family get together. My question is it best to leave butts whole and then reheat and shred after I arrive or shred after I cook, store and then reheat and any other suggestions you may have. Also I have had 7 pounders take 24 hrs does that seem too long? Thanks RickO

5/4/058:26 PM

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Original Post

Former Member

I say shred when they are done.

24 hours does sound excessive at first, but for all I know you might be cooking them at 180*. How many butts are you cooking at once and with what type of cooker/smoker and at what temp.? Are you opening the door to baste?

5/4/058:35 PM

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