I am thinking of doing pulled pork sammies for the awards dinner for my clubs rifle league. Unsure of the number of people that will be there but am estimating only 15-20. Can someone give me an idea on how much I would want to start with. Most of the butts I can get here are trimmed cut into about 4-5 pound chunks with bone in.
I do have a Super Wally here and a Sams about 1.5 hours in any one direction. Would they be a better place to look than my where I normally pick them up.
thanks
dave
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