butt rub

Former Member

i have experimented with diferent kinds of rubs. i have changed them up many ways but i dont notice any difference in the flavor of the finished product. any ideas why? perhaps it is the smoke. i use a combo of apple, alder, hickory and mesquite. pellets and chunks....

5/30/039:59 AM

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Original Post

tomMember

IMHO you won't get a great flavor change in the bark when doing long cooks.Salt or heat or burned will be the biggest changes .

It seems if you add something really offensive,that will usually stand out.

Now mixing in a little rub, as you pull the butt, and finding a sauce that compliments the pork is where you will find your taste differences.
Just my $0.02

5/30/0312:53 PM

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