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Last year?I posted about one of the top butt teams in the country and their brining of butts.Robert Worley of the buttrub team cooked and served his butts to several of us to see the difference in his brined vs. unbrined.

In their case the brined were better.

Here is a post by Bad Byron,the head cook.He is also a classically trained chef.Bad Byron's Butts

Remember,as Smokin' suggests,if you plan to keep this you should save it to your PC.
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