buttrub.com's Pork & Poultry Brine

tomMember

PORK AND POULTRY BRINE

3/4 cup kosher salt
3/4 cup sugar
10 garlic cloves
10 cups water
2 Tbsp. peppercorns,freshly crushed
3 or 4 bay leaves
1 Tbsp. ground cinnamon
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Bring to a boil to dissolve salt and sugar.
Chill well and brine over night.

Use less salt in your rub if you brine.

1/29/028:37 AM

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Former Member

Thanks Tommy
Jim

1/29/0211:04 AM

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Former Member

What's "null"? Just an extra list item?

2/1/024:08 PM

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tomMember

Smokin' tried to learn me about these newfangled communicatin' machines,but as you can see it ain't took good yet.

2/2/023:50 PM

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