I have been on vacation for 10 days. Needing some good Q, I decided to put a couple of boston butts on the FEC last night so we could have pulled pork after church today.
Prepped the butts and placed in the FEC at 11:00 last night,went to bed at 12:30 and everything was going good. When I got up this morning the temp was 75 and I had a cooker full of pellets. Internal temp of butts was right at 100, usually about 150 at this point. I decided to turn up to 250 to make up for lost time. An hour later I had thick dark smoke rolling out of the FE. I open the doors and the pellets I didn't clean out were on fire as well as the rubber seal. I unplugged, went to church, then went out to eat after church.
I belive the gasket fire was because I was too lazy to clean out all the pellets. (If anyone thinks different please tell me)
But why did the fire go out and the pellets overload? It happened once before but it was within the first 30 min of a cook. The temp setting was 180 which is where I always start my buttts, what happened and how can I prevent this?
I guess I'll be ordering a new seal tomorrow.
Lee
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