10 Oz Catsup
3 Oz (SmokinOkie's) Eastern Carolina vinegar sauce (let set for a week or two)
4 Ozs KC Masterpiece
4 Ozs Worcestershire sauce
2 tablespoons liquid smoke (hickory)
1 tablespoon minced garlic
Mix together, warm in pot just a little, pour into bottles.
This will taste hot right out of the pot on a spoon. Give it a chance to calm down in the refrigerator.