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10 Oz Catsup
3 Oz (SmokinOkie's) Eastern Carolina vinegar sauce (let set for a week or two)
4 Ozs KC Masterpiece
4 Ozs Worcestershire sauce
2 tablespoons liquid smoke (hickory)
1 tablespoon minced garlic

Mix together, warm in pot just a little, pour into bottles.

This will taste hot right out of the pot on a spoon. Give it a chance to calm down in the refrigerator.
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