cannot find any recipes on potroast. i use the house oven to make it and though its always good the meat kind of dries out which is one main reasons i got a cookshack.
i figure maybe you add the vegetables at a later time after the meat has been cooking a while. i dont know
i have a dutch oven id like to use. although heavy i think the grill can hold the weight for a few hours.
just looking for a potroast recipe done on a cookshack and not in the oven