Due to time constraints is it possible to make/prep your ABTs the night before and then put them in the smoker the next day?
What I want to do is make my ABTs with bacon attached on top and place them in the chile grill. Then wrap the ABTs and the chile grill in Saran wrap. Place in the fridge for 24 hrs without cooking/smoking. The next day I will remove the saran wrap and place in the smoker. Food safety issue with un-smoked bacon dripping into my ABTs etc?