was wondering if i could throw some ribs in my smokette with about 6hrs cooking time left on my brisket so theyll be done about the same time???? is that a no no....beef and pork or is it ok
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Throw on a few chicken wings with 1.5 hrs to go and enjoy your meal.
quote:Originally posted by Pags:
Throw on a few chicken wings with 1.5 hrs to go and enjoy your meal.
I would NOT put chicken in a smoke above any other meat (such as pork or chicken). There is a serious issues of cross contamination from fresh poultry dripping on already cooked meats.
Put it below anything else that's cooking.
SmokinOkie is correct. When combining meats - chicken should ALWAYS go on the bottom to prevent cross-contaminating meats below.
That said - there is no reason that you cannot smoke ribs and brisket at the same time. (And no, it doesn't matter which goes on top).
That said - there is no reason that you cannot smoke ribs and brisket at the same time. (And no, it doesn't matter which goes on top).
That was an easy answer ,to cooking pork and beef together, for safety/taste.
As to the ease of the cook/timing,I assume you have some experience cooking each?
As to the ease of the cook/timing,I assume you have some experience cooking each?