I've read some of the discussions about temperature fluctuation in the CS's. I personally haven't checked mine but I'm sure there's some temperature variation. I was at Lowe's not long ago and saw some of those ceramic briquets that people put in their grills to even cooking temperature. I was wondering if you could use those in a CS to try to lessen the temperature variations? I guess that it sounds like it'd be worth a try but would it really make a difference in cooking time or anything. Has anyone tried this?
Original Post