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quote:
Originally posted by doogster:
Maybe I'm wrong but I'm thinking a smoker won't crisp poultry so well


Keep reading. The problem is one of temp. The smaller CS don't get hot enough. I see your profile that you're from England, Canada. But plenty of smokers that can get over 275 will do a fine job on crisping chicken, pretty much the norm in southern bbq joints.

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