I will say this about the 020; I love this thing! It does make some damn good tasting BBQ and it couldn't be easier and less of a fuss. Smoky flavor and juicy meat. What more could you ask for?
Next stop...catfish fillets...tomorrow.
I put the wings on at the same time as the chicken breasts yesterday. Pulled off the breasts after about 90 minutes and left the wings on another hour and a half. In my opinion, they weren't that great. It's my fault too. I should have put them in after the breasts so it wouldn't suffer from me opening the door to the smoker to take the breasts out. They needed right at 4 hours too...in my opinion. But hey, it was my first day with it so I have lots of time to screw up...I mean learn from my mistakes.
I will say this about the 020; I love this thing! It does make some damn good tasting BBQ and it couldn't be easier and less of a fuss. Smoky flavor and juicy meat. What more could you ask for?
Next stop...catfish fillets...tomorrow.
I will say this about the 020; I love this thing! It does make some damn good tasting BBQ and it couldn't be easier and less of a fuss. Smoky flavor and juicy meat. What more could you ask for?
Next stop...catfish fillets...tomorrow.
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