Chicken Breast !

Former Member

Get some nice chicken breast, cut off all the boingers / fat etc. Sprinkle with Cookshack Chicken Rub, refridgerate a couple hours. Put in smoker @ 225' with 1/2 oz hickory with internal probe. Bring em up to 165' and you have beautiful, moist, spicy chicken breast. The best part...they only take approx 45 minutes to hit 165'. Enjoy

6/29/045:28 AM

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robbilaurensonMember

Chicken does well in a CS! Try brining those breasts for an eye-opener. You never had chicken so juicy.

6/29/047:38 PM

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