Just got an ette. Marinated some medium large bone in chicken breasts and put them in cold and set at 225 and 52 minutes later my remote therm said 173. I took one out and cut it to the bone and it was white, very, very moist. Let go until 180 and took out at just 70 minutes. All chicken is cooked. I though it was supposed to take much longer to smoke on these things. Is something wrong? Outside temp was 87 and the breasts registerd about 62 degrees when started after they sat out a while.
Any thoughts?
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