chicken breasts

friscofourMember

Had some good smoked chicken breasts at a local BBQ place.
Wanted to try some on my 008.
Would like some suggestions on time and temp.

Tried in the past without a thermometer - too dry.

thanks,

5/2/0610:38 AM

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Original Post

tomMember

Brine in Smokin's brine,about 6 hrs,bone in,skin on.

Rinse well,dry well.

Rub under skin,and over.

Preheat cooker,as hot as it will run, with a couple oz of fruitwood.

Temp probe your smallest breast,and pull all when it's at 158Âº- 160Âº.

Ziploc bag,towel and into a dry cooler 60 mins.

Lightly coat with sauce and finish on a grill,or under house broiler.

Have fun.

5/2/0611:04 AM

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