i just bought three chooks $13 us i'd guess. about 2lb each. i have two in the following marinade.
1 cup sea salt
2litres (2pints?) water
1 onion cut
1 cup sugar
1 huge manderine squashed whole in my hands then dumped into the mix.
squirt of lemon juice (don't know why)
tea spoon black pepper
they will marinate for 2 hours (i'd like longer but they are for tea.(supper)
i'll then rub them with the supplied cs chook rub. into the smoker set on 250 for 3 1/2 hrs and 2oz hickory. now, if ive got time , temp or smoke wrong, PLEASE POST NOW!!
peter
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