Hi, here I am a newbie looking for last minute info. I am currently smoking two 3.5+ lb chickens at 250*. I put the probe into the breast (using SM025). My question is when should I take it out? The following website says 167* ( http://wyntk.us/smoking-times-and-temperatures ) but I am reading a lot of things saying 180*. I like my chicken moist but not raw. Will the thigh be done if the breast reads 167? Lookin for some insight. Thanks in advance. I guess I have about 3 more hours to find out what to do.