chicken wings

Why not start them at 225* for an hour or so, then kick it up to 300* for the last 30-45 minutes. More smoke time. That's my next effort. If you experiment before me, let us know how it turns out. Just had them the other night at 225-250* and finished under the broiler, but I've got to see how the Elite works at the higher temp.

For that temp, the time varies because of the size of the wings and the makeup of the rub or if you sauce them.

From 45 min to 1.5 hours, in that range. Longer if they're bigger.

Smokin. Start lower for an hour then the higher temp or higher temp all the way?

Ranger...

I smoke wings at 235 for 2 hours. These are the jumbo sized wings, not the little guys.

I put a nice coating of spice rub on about 4-5 hours before cooking.

After 2 hours I remove from smoker, then throw on the char-grill for 2-3 mins. on each side with a light slather of BBQ sauce.

Fall of the bone meat, with a nice crispy and spicy outside. It'll be the best wing you've ever had...

SmokinBuckeye