Christmas Ham & Pulled Pork

Former Member

I used my new smoker for the first time to do a ham for christmas dinner. I also put a butt in christmas eve. I tell you what, everything was excellent!!!! I must say, any doubts I had about this smoker are gone. Everyone enjoyed both the ham and pulled pork.

I put the butt in at 9:00 P.M. Wednesday night, temp setting of 225, and used 4 oz of hickory. It finished at 11:00 A.M. Christmas morning at a internal temp of 201.

I added the ham at 4:00 A.M. Christmas morning. I left the temp setting at 225 and did not add any more wood. The ham was done at 12:30. Internal temp was 145.

12/26/031:10 PM

❤️ 0

Original Post

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...