Chuck roast

What temp did you take it to?

I did not check Temp. After 9 hours it looked great, the veggies were done, & the aroma got me really excited. I just let it rest for 20 min. & dug in. MMMMMMMMM good

RT

170s � to slice,and 190�s to pot roast.

RT64, does this look loke it ?? I thought the pictures would come with it, guess not ..


Pot Roast
Another thing you can do with chuck roast is make a nice pot roast dinner....complete with veggies. The one show here is made with package mixes and beef broth........


Combine 1 of each of the following dry mixes........Italian Seasoning, Ranch Dressing, Brown Gravy. Sprinkle this on both sides of the meat. I use about 1/2 the mixture and save the rest, but many folks dump the whole amount onto the meat. Then add 1 cup of beef stock or liquid of your choice. Place in the smoker and cook at 240-260� , uncovered for the first 2 hours. Then cover the top and cook another 5-6 hours. Add your veggies with 2 hours to go. Here is what you'll have when finished...........


To my tastes, this way of preparing is far superior to a crockpot!