Chuck Roast

kcal56Bos Jacio

Couldn't resist trying a chuck roast. Did two roasts, one with Wild Willie's, and one with Montreal seasoning. Cooked both with oak to 195-200* (foiled at 165*). Both came out juicy, sliceable, and delicious! Had to work on Labor Day, so I took them in- nothing but rave reviews. Had fears they would come out with a "pot roast" look/taste, but they were great! Cheap meat, give it a try if you haven't already!

9/5/061:06 PM

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labbqMember

KCAL - you work for a TV channel! Where are the pictures; or better yet, the video. I know you can do it, especially if you're in IT. Great job; I'm sure it was awesome!

9/5/068:56 PM

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