Chuckies,fattie,ABTs

Might be a tad rough on the bowels!

What are chuckies and fatties? (The only stupid question is the one that is unasked, LOL.)

Chuck roasts and bulk sausage rolls, such as Jimmy Deans.

Thank you for posting the photos. These are great ideas. How did everyting turn out?

I wish I had pics of the fatties I have done. I am not a picture taker. I ahve done them plain out of the wrapper. I have taken the roll and flattened it out and laid jalapeno slices, onion slivers, cheese, rolled it back up in Saran wrap or such, with the ends sealed. I then put it back in the frig overnight to firm it up again. I put in smoker at 225 degrees and smoke it to an internal of 175 degrees, others take it off at 165 degrees. My bride likes hers a little drier, so that is the way we do it. The stuffings are only limited to your imagination.

Donna, Everything turned out great!! Velveeta can get a little runny when hot so I plug the ends of peppers with some sausage. Or slice down middle and smoke cut side up.

Sterlingsmoker:
Man that stuff looks good. I was about to say it makes me hungry just looking at it but I just got through eating about 2 pounds of pork butz..

Damar, just a clarification here. I'm guessing that you made a typo and actually set the smoker to 225 degrees, since putting the smoker at 125 would never get your fatties up to 175...or did I miss something?

You are right, smoker at 225. I try to read for typos, but sometimes I miss the the simple stuff. Thanks 1000.

Your fatties sound 'sinfully good!' Especially out here in the land of tofu sundaes and shots of wheat grass juice! Can't wait to try a few!

Sterlingsmoker,

Your food looks great.
I have made faties and they come out great.
Your Chuck roast photos give me some thing new to try.

Thank you,
Brian E.

Take chuckies to 196* internal for pulled. Take to 165* internal for sliced. Some slaw,potato salad and some Gates BBQ sauce and you are in chuckie paradise