Church Bazaar and 120LBS of pork

bbqbob 2Member

Smoked 120 LBS of pork for the church last night.
Some cookshack rub and hickory pellets.
After about 13.5 hours had them to temp and delivered to the church.

Seems to be going over very well with Smokin's sauce. Will know more later.

I only had a chance to snap one picture which didnt turn out great but here it is...

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11/12/1111:28 AM

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vernonMember

Good job, looks like ya have em wired up like first state bank...

11/12/1111:31 AM

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bbqbob 2Member

Ya, I have a stoker I bought that I use to monitor temps.
With that much meat I worry too much and like the alarms and monitors.
Luckily though I have never had any issues with my cookshacks, but I still worry...

Not sure how I would deal with a ruined batch that large.

11/12/1112:07 PM

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