Circulation inside the 260 or 360

amillerMember

Hello, all. I have a Cookshack 260 and a 360 at my disposal. I intend to start using them in the next month or so. However, I am alarmed by the lack of any internal fan for circulating air to stabilize temp. Are these known to have pronounced hot spots? Am I missing something? Curious if anyone makes an aftermarket fan that could be added into these suckers...thanks!

9/25/174:03 PM

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solemanMember

They cook pretty evenly. You can test internal hotspots with some supermarket pop up biscuits. For me, items on bottom rack close to heat source cook faster.

9/30/1712:14 PM

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