Citrus Chicken

Hi could you let me know what temp and how long you smoked for, and what size the chickens were? Sounds like a pretty tasty recipe.

I smoked them @ 225 to a breast temp of 160. I think they weighed in @ a wopping 2.5 to 3 lbs. I didnt really keep track of how long I smoked them. I would say a couple of hours maybe. Let me know how you like them!

Now Hoodsie,

you've been around long enough, are you not keeping a LOG?

My # 1 recommendation, for ALL, is to keep a log. That way, you'll know how to repeat your success and then tell us how you did it

I know I've been bad!!
I started off keeping logs for everything. I bought a separate notebook and pen and kept them with my smoker. Then one day my logs slowly started to get worse and worse until they stopped. I need to get back in the habit, because they really are useful.