Cleaning question

Try the stainless steel cleaner spray or wipe pads. Sam's carries the spray and Home Depot has the pretreated wipes.

Here is what I use. I have very good luck with it.
Bar Keepers Friend

Bar Keepers friend is great stuff. I use it on my stainless steel cookware too. Shiny and no scratches.

I read this topic a couple of times and wondering outloud, why do you want to keep it new looking? the outside, I agree, the racks and drip pan, I do run it thru a oven cycle in the house here and there, I do clean them every time I use them, but the inside, I never clean, isn't that the seasoning going on? If there is something on the walls, I do use a plastic scraper, to knock it off.

I thought, the seasoning of the inside helps the temps being stable? (I really thought that, I know sometimes posts sometimes come out sounding like a smarta$$ )

I think everyone is talking about the outside of the smoker.

What EZ said. This was about keeping the outside of the smoker clean and spiffed up.

Yep, talkin' outside. I've seen that bar keepers friend before but never used it. I'll have to give it a try. Those wipes would be a handy deal also. I was polishing the tunnel of my snowmobile the other day and dang near threw the polisher at my cooker, but ended up not wanting to open up that can of worms.

opps, sorry guess I skipped the word outside 3 times

sorry

Michael

I'm pretty late to the party; but here's my .02 cents.

I use Sheila Shine; it works pretty well. But it is kind of expensive.

quote:

Originally posted by Fast Freddie/Love Shack BBQ:
Here is what I use. I have very good luck with it.
Bar Keepers Friend

Liquid or powder?

Powder

on a whim, I bought the stainless steel cleaner 2 pack spray can at Sams Club. I love it!