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My 2 cents:  I would start by scraping off all the heavy and loose stuff using plastic putty scrapers and remove. Wipe it down and fire it up.  If it heats up good, spray the interior all around with oven cleaner and make sure your drip tray is in place.  Your choice as to whether to leave the racks in or clean them separately. After cool down, wipe and rinse to remove all residue. Heat it up again and look for any leftover cleaner as it should be white or hazy. Wipe and season with wood of your choice.

Thanks everyone for your help!  I at first step used "Outdoor Paradise" BBQ Cleaner and Degreaser" I use on my grill.   Had this for a while from Amazon but they show unavailable for now.  This and others are in watery form and sprayable.  I chose to brush  on and scraped the first panel which took several steps.  I found that if coated, wallpapered with paper towel, saturated again, and waited 10 min, when damp paper comes right off and took off 99%.  Do one panel at a time.  Still yet for me to do 50/50 vinegar/water wash.  Wanted to get this right out to you.

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