Had the auger on one of the FE's jam just after putting ribs on at Dundee. Didn't find out until I went to baste an hour later and found a cold pit. Managed to cook on the other one but it sure changed the process around. No way we could clear it Saturday morning. Thanks to John Ford for the help and advice.
Now to how you cleat a jam in Michigan. Load the pit on a trailer. Drive aorund some back roads for 50 miles then do 130 on the Eway hitting the odd rumble strip when your in the construction zone. Get home, plug in FE and the auger starts feeding right away. Lots of pellets came out but they were kind of small pieces.
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