Has anyone made thier own baffle for cold smoking. I just can't see spending the money for something I might use once or twice a year with cheese.
I have some 1/8" aluminum for a top plate and I can weld on a bottom for an air chamber so the top does not get too hot. I don't forsee this thing getting too hot if you only leave it on for 20 min and then shut off for the rest of the smoking. Especialy when you have a tray of ice on top too.