This is a first for me, so be gentle. I've read to smoke anywhere from 2 hours to 10 hours.
So I took a chance on 3 hours in the smoke. We will see how it tastes this weekend.
The load
![](http://i919.photobucket.com/albums/ad35/eagles3948/Cheese/Mix%20of%2010%20lb%20032712/Cheese1Small.jpg)
Fire in the hole with a covered #10 can
![](http://i919.photobucket.com/albums/ad35/eagles3948/Cheese/Mix%20of%2010%20lb%20032712/Cheese4Small.jpg)
Now that is some serious smoke. I'm not used to that.
![](http://i919.photobucket.com/albums/ad35/eagles3948/Cheese/Mix%20of%2010%20lb%20032712/Cheese5Small.jpg)
Temp is lookin' good
![](http://i919.photobucket.com/albums/ad35/eagles3948/Cheese/Mix%20of%2010%20lb%20032712/Cheese3TempSmall.jpg)
Thin Blue?
![](http://i919.photobucket.com/albums/ad35/eagles3948/Cheese/Mix%20of%2010%20lb%20032712/Cheese6Small.jpg)
Taste test tomorrow.
If it's not smoky enough, I may have to go with another round of smoke. Anybody ever do that before?
Thanks for lookin'