Cold smoking with the FE100

Former Member

I'm thinking of cold smoking salmon by connecting some metal dryer hose or other ducting material to my FE's exhaust and running it into a container holding my salmon and then just running the FE as if the salmon were inside. Anybody else try this and have any advice for me? Thanks.

7/27/064:53 PM

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Original Post

Former Member

i went a little different route last year but your idea sounds like it should work ok.
i went with four 4 inch hotel pans which i filled with water and then froze. salmon went on top shelf and packed the lower ones with the ice pans. ran smoker at smoke setting. came out no better than ok.

7/28/063:55 PM

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