Collogen casing question again

shtrdaveMember

I am going to make some sticks, can I stuff these say on thursday and refridgerate and smoke on saturday without any ill effects on the casing?

plus doing this would help with my other plans on saturday.

9/26/077:49 AM

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Former Member

Last week I made Summer Sausage and the recipe on the spice package said to stuff and refrigerate overnight. I used elk and pork 50-50 mix. Smoked to 155* and turned out very good. I think a couple extra days in the frig wouldn't have been a problem. I just got more spice mix and casings and I'm going to mix venison and ground beef 50-50 mix.

9/27/0711:56 AM

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