![Confused](/static/images/graemlins/icon_confused.gif)
PRACTICING TO ENTER MY FIRST EVER SMOKING COMPETITION! HAD FRIENDS OVER TO SAMPLE AND "JUDGE" MY END PRODUCT (LEG QUARTERS) AND THE ONLY COMPLAINT WAS THAT THE COLOR WAS A LITTLE TO GRAY. HOW CAN I ACHIEVE A MORE GOLDEN COLOR ON MY CHICKEN? ![Confused](/static/images/graemlins/icon_confused.gif)
![Confused](/static/images/graemlins/icon_confused.gif)
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