Hey guys,
I'm sure some of you have the same issue that I am facing. I like to smoke turkeys for thanksgiving and freeze some of them to give away. I've tried all different kinds of vacuum sealers, but the regular sealers with the flat external bags (foodsaver or equiv.) just don't seem to hold a very good seal. I was thinking of switching to a chamber type sealer. Has anyone in here used a chamber vacuum sealer to seal whole turkeys? I'm looking at the ARY-VacMaster SVP-20 as a possibility. Thanks in advance for your help.
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