I�m counting down the days until ordering my CS, probably the smokette. Can you that have been around awhile stand yet another brisket question?
I�ve read just about every post I can find regarding briskets, and find many references to the various parts of a brisket, but I�ve yet to find one that explains what and where they all are.
So, from someone that thought a Packer came from Green Bay�.and doesn�t know a deckle from a pickle�.I�d really appreciate it if someone would, slowly, lead me through the basic brisket. Full, packer, flat, points, tips deckle�.my eyes glaze over.
Hall of Fame coach, Vince Lombardy once said, ��gentlemen, we�re going to start from scratch�this is a football.� Whereupon Paul Horning said. ��.coach, could you please take it a little slower?�
ArkansasQer�.this is a brisket�(a little slower please�.)
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