Kinda like "gun control",they'll have to "pry my old straight chute outa my cold dead hands"
If I want fried chicken at 450*,or one of Rodney's ribeyes in an iron skillet down over the firepot.
But,the IQ 4,is the greatest thing since canned beer.
Man,if it don't make cookin' a dream,I kinda have trouble figurin' what could better for a comp cook-or the money/fuel saving for a commercial establishment.
Just a couple of thoughts.