cooked 5 briskets for a church dinner

Former Member

Thanks cookshack and the forum,I never would have tried this with my offset. My smokette ran nonstop for 5 days and never missed a beat. I vacuum sealed each brisket when it was ready,refrigerated until sunday,sliced it up, put in roaster pans, and said a prayer.It was great! we served up 77 plates and made the church a little extra money. It's funny how popular I have become since I started cooking with my cookshack. thanks again,Jeff

2/11/047:52 PM

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Former Member

Always like those success stories...

congrats.

Smokin'

2/12/046:01 AM

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