cooked till temp

dba1954Buffalo,NY

I've seem some recipes that call for cooking till 152F, and I have friends that do this with variuos pork sausages. At that temperature is it considered fully cooked? A local butcher smokes sausage and advertises it as 'ready to eat' cold or reheated. Would pork sausage smoked to 152F be 'ready to eat' or require more cooking?

9/16/112:18 PM

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Former Member

Ready..........Cold or warmed up.

9/16/113:31 PM

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