I am cooking a whole hog this weekend and need a few tips. The butcher shop skinned the hog. "aaahhh" i screamed. so now i have to cook it whole and skinned. mom says wrap it in white sheets and burlap and spit BBQ it ?? yes or no ??
I'm doing a whole hog next weekend. I would shoot your butcher. What's the weight of the hog? Maybe you can have the butcher break it down and throw it in the smoker.
I agree with Sausage Joe...I'd shoot the butcher and be cooking it for my fellow inmates :-(. But like he said have it broke down (for free being that he screwed it up)rub up, and do it in sections like shoulders and hams, loins going in last. Or like Smokin' said on a spit and lots of basting. He should give it to you for 1/2 price for goofing it up like that Jon
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