Looking for someone who cooks a Whole Hog on a Cookshack Smoker because I would like to purchase a Cookshack but trying to find the correct model. Any Help out in the Cookshack World. Thanks.
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I don't know if we have photos, but Stuart (President of CS) does a whole hog in a 300. They put brackets in the front and back of the smoker, take out rotisserie shelves and put the hog in, front to back.
candy weaver done one in a FEC-100, she had to build the rack to hold it. it was a small one, maybe @ 60 to 70#.
No disrespect to Cookshack, but a CS smoker is not going to work well for a whole hog for a number of reasons. Temp and size being two big issues.
The FEC models would work well but size might still be an issue depending on how big a hog you want to cook.
Reform4522, you didn't say where you live and you didn't fill out any profile information, but if you PM me, I'll be happy to point you in the right direction.
The FEC models would work well but size might still be an issue depending on how big a hog you want to cook.
Reform4522, you didn't say where you live and you didn't fill out any profile information, but if you PM me, I'll be happy to point you in the right direction.
quote:Originally posted by Todd G.:
...The FEC models would work well but size might still be an issue depending on how big a hog you want to cook.
Size likely wouldn't be an issue for the rotisserie FEC's, but I wouldn't recommend one as a primary Hog cooker because you're wasting the whole rotisserie concept.
I've also cooked with FE and we did a whole hog, but split it down the middle and put 1/2 on each shelf at the BBQlossal.