Cooking BBQ In Approved Kitchen, Supplying Other Restaurants

samvalawMember

Has anyone used a commissary or other restaurant kitchen to wholesale BBQ for distribution to other restaurants? I have been asked to do this and have questions regarding insurance; do I fall under the restaurant that I'm using? Do most health departments permit inter restaurant distribution or is this now a manufacturing issue requiring USDA. No retail sales, only wholesale.

1/24/106:41 PM

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Fast Freddie/Love Shack BBQ (Guest)

I think USDA only is involved if you sell to another state. You need your own insurance.

1/24/107:22 PM

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