Hi Folks,
the guys over at thesmokering suggested I take my questions on the FEC over here where I can talk to the experts. I am going to be picking up a new smoker and am trying to make up my mind whether I want a stick cooker or a Cookshack. I have two questions at the moment:
First of all, can you use the Cookshack safely in rain/snow/whatever? It is an electric appliance so I'm wondering what the recommendation is and what people's experience is in cooking in bad weather. I live in New England and want to smoke in the winter so I would also want to be sure that it could handle cold temperatures.
Secondly, aside from the size, what makes an FEC better than a regular Cookshack SuperSmoker that is about 1/3 the price? If you don't need to size, is there still and advantage to getting the FEC?
thanks
jim
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