cooking times

Former Member

I have been smoking 1 rack, about 3 lbs, for 5 hrs at 225 and I think that might be too long?? Also, if I do more than one rack about how long should I increase the time? These are loin ribs, not babyback. I have a smokette 008. What about cooking times for boneless pork loin roasts, about 3 lbs. Thanks

8/31/111:59 PM

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tomMember

Time goes by the individual rack-not total load.

Read Ribs 101 and Smokin' tells you when a toothpick slids easily between the individual bones,they are about ready.

Loin roasts should be taken to around 140º-145º+ and allowed to rest,to rise another 5+º
Time depends on how hot you cook.

9/1/117:40 AM

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pagsMember

Start toothpick testing 3 lb loinbacks at about 4 hrs. They'll probably go longer.

I love loinbacks.

9/1/119:04 AM

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tomMember

Also like Pags said on loinbacks,on your 008.

You probably max out at 250º,but you might try some ribs at your max setting and see if you like them.

9/1/119:55 AM

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