Cooking Wild Boar

dmevisMember

I am going on a Wild Boar hunt in the spring. I will be looking for a 200 to 300 pound Boar. These ain't farm raised pigs and apparently at that size are pretty "gamey". Will the long & slow cooking of a smoker reduce the gameiness? Any particular Cut that I should try?

9/7/0710:44 PM

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Former Member

I was going to write out some tips, but had a webpage on hand that just about covers everything I could tell you.

http://www.texasboars.com/articles/recipes.html

This has more to do with the prepping than the actual cooking. This web page has a different way of cooking than I like. But, that doesn't mean you CAN'T fix it that way.

9/8/076:30 AM

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Former Member

Reads like the AmeriQue and other hotter smokers would be perfect since it needs 300*.

9/8/073:23 PM

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